Apple Chutney
Average Customer Rating: 
Prep Time: 0:10
Total Time: :50
Servings: 8
Ingredients:
2 medium limes
3 pounds apples (peeled, cored and diced)
2 large navel oranges (peeled and chopped)
1 jalapeno chile pepper (seeded and minced)
1/2 medium red onion (finely chopped)
1/4 cup cranberries (dried)
1/4 cup seedless raisins
1/2 cup brown sugar (packed)
1/4 cup apple cider vinegar
1 tablespoon crystallized ginger
2 tablespoons fresh ginger root (peeled and minced)
1/2 teaspoon sea salt
Instructions:
Prepare limes: grate 1 teaspoon peel and squeeze 2 tablespoons juice.
In a large heavy saucepan, heat lime peel, lime juice, and remaining ingredients to boiling over medium-high heat, stirring occasionally. Cook, uncovered, about 20 minutes or until thickened, stirring occasionally. Cover and refrigerate chutney until well-chilled, about 6 hours or up to 5 days.
Nutrition Info:
Per Serving (excluding unknown items): 164 Calories; 1g Fat (2.8% calories from fat); 1g Protein; 43g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 124mg Sodium. Exchanges: 0 Vegetable; 2 Fruit; 0 Fat; 1/2 Other Carbohydrates.
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Customer Comments:
Customer rating:
I looooooooooooooooooooooooove it