Farm Friends Firecracker Chicken Cheddar Burger
Heart healthy, full of flavor and oh so festive. This low carb chicken burger may become your family's all-time favorite alternative to the beefy classic.
Prep Time: 0:05
Total Time: 0:15
Servings: 6
Ingredients:
2/3 cup Organic Valley Lowfat Sour Cream
2 tablespoons horseradish (bottled and drained)
2 tablespoons sweet pickle relish (Cascadian Farms)
2 teaspoons pickled jalapeno
1 1/2 pounds Organic Prairie Ground Chicken
6 ounces Organic Valley Cheddar Cheese
salt and pepper (to taste)
Instructions:
In a small mixing bowl combine Organic Valley Lowfat Sour Cream with drained horseradish, Cascadian Farms Sweet Pickle Relish, and pickled jalapenos. Cover and chill.
Season thawed Organic Valley Ground Chicken (Chub) with sea salt and black pepper. Form into patties and grill on one side, flip and add Organic Valley sliced Cheddar Cheese. Grill to perfection.
Slice your favorite burger roll and brush with Easy Organic Garlic Butter. Toast or grill, as desired. Transfer grilled cheeseburger to the toasty garlic-butter roll.
Top with sour cream/horseradish sauce, tomato slices, and fresh leaf lettuce. Enjoy!
Nutrition Info:
Per Serving (excluding unknown items): 364 Calories; 26g Fat (63.9% calories from fat); 27g Protein; 5g Carbohydrate; trace Dietary Fiber; 166mg Cholesterol; 327mg Sodium. Exchanges: 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
Rate This Recipe
Rate this recipe or tell us about your own special twist that made it even better!
