Meet the Farmers
Here are a few of the more than 150 family farmers who are pioneering the organic meat industry with Organic Prairie.
Fred Pedretti and Family
If you had to choose just one word to sum up Fred Pedretti’s farm life, “tradition” would be an obvious choice. Fred and his son Jason are the 4th and 5th generations on their Wisconsin farm.
The Rosmann Family
An Organic Prairie pioneer, Ron Rosmann says, "Our goal is to create the highest quality, safest food possible to eat—and we eat it ourselves. That has been our goal all along."
The Frantzen Family
"Eating is a political act," Tom Frantzen says. "Everything my family eats, we want to know where it came from."
The Peters Family
From modest beginnings, Roger and his brother and father have built an impressive, diversified organic farm that includes crops, dairy and beef cows, and chickens.
